Monday, April 5, 2010

Saturday night we ate our own grass-fed beef in our local restaurant... IT WAS EXCEPTIONAL!

Todd, always a delight, part of the Latitudes family... Sorry, Michigan State, you lost! The kitchen crew
Matt and Joel "dishin" it out...


"Where's the beef"? Oh, here it is, Grass Fed Beef from Maple Valley Farms of course!

Here is a grass fed bone in ribeye, micro green, garlic mashers and wilted spinach. Medium rare and DELISH!

We dare you to try it!

4 comments:

Bluebell Country said...

That is so cool!! Wow, you guys must be so excited! Congrats again, and many blessings to you all!

Happy Days said...

Wow! can't beat that! At least you know where the beef came from and that it's good!...debbie

Tamara said...

Looks delish! Congrats on your new venture!

A Country Helpmeet said...

I am a bit behind....but I am so thrilled for you guys! What a blessing.

HUGS!

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