Glad you are going well & hope the canning is going well! Your son is just so cute there covered in dirt! Hope you have a lovely dayRenata:)
I've been busy canning this week too. :-)So far...27 pints blueberry jam, 7 pints raspberry jam, 11 pints pickled beets, 5 quarts of sauerkraut and a bunch of beet greens blanched and ready for the freezer. :-) Also froze 3-4 cup containers of blueberries and 2 quarts of green peas. :-) Are we having fun yet?
That photo of your son is priceless...he's workin' hard and it shows.Blessings
valerie, i guess it will be more fun when we open these cans up in the winter :)
Zuchini - I think these are what we in England call courgettes, (green veg, like small marrows) yes? How on earth do you make jam from them?
Those are really great pictures Ang.
Preparing to can, what is zuchinni jam?.....seriously - never heard of it!
so far I have canned about 40 Qts. of greenbeans, 12 of squash, 34 pts. of dill pickles, 9 of potatoes, will do more of them, and over 100 jars of vegetable soup... lost count..LOL.. strawberry jam, and will fix blueberry jam,and blackberry, too. apple butter later.. need to can just tomatoes , I am about canned out...
Oh, yeah, squash relish too,, love it..and pepper sauce... peach jam later.
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