Friday, August 27, 2010

The making of the best stock!

With chicken feet!
Sent from my farm

3 comments:

Kathy in KY said...

You strip off the outer scaley skin? I'll have to remember this one. Thanks! Looks like you're gonna have some wonderful stock there. Take care, from KY.

Farmgirl Cyn said...

Have you SEEN the feet of those Cukoo Maran's? They are UGLY!

Frugal Life UK said...

I don't often eat meat, but I do believe you should do the animal the service of eating every little bit. Do you chicken liver pate? It's one of my favourite offal meals.

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