Our 16 year-old (she will tell you only 6 weeksish shy of 17) is canning one of our CSA member's family recipe of "chicken giblet stock" with fresh garden herbs, onions, garden carrots and garlic!
Momma is enjoying a cup of tea and thankful for eager hearts...
Our daughter is even more excited to can our grapes into juice that sit on the other end of this very stove today!
Sent from my farm
No comments:
Post a Comment