4 farm fresh eggs, 2 cups real pumpkin purred (NOT pumpkin pie mix) 2 cups sugar, 1 cup oil, mix all those ingredients well!
2 cups flour, 2 tsp. Baking powder, 1/2 tsp. Salt, 2 tsp. Cinnamon, 1/2 tsp. Nutmeg, 1 tsp. Soda
Add dry ingredients to wet mixture, mix well. Pour into cupcake papers or 9x13 greased pan. Bake for 25-30 min depending on your wood cook stove ;) when the stove sounds at 350 degreesish!
Cool and frost with cream cheese frosting below:
3 oz cream cheese, 3/4 stick butter, 1 tsp. Milk, 1 tsp. Vanilla, 1 3/4 cup pow sugar, whip real well till fluffy, I do by hand :).
If you have questions email is best firstname.lastname@example.org. I cannot answer via blog, only read it ;).
Sent from my farm