We got our venison canned on Saturday night. The jerky meat is in the freezer to wait until after Thanksgiving. Do you have a good recipe for jerky? Wanna share??
We too are cutting up deer and I'm so thankful to God that we have the meat to use this winter. He does provide!Have a great Thanksgiving Ang and family!Kim
I just got all our deer meat ground up, wrapped and come cubed up for the freezer on Thanksgiving. The cubes will be canned soon.
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