Sunday, April 17, 2011

Fresh summer meals on the farm! All grown right here!

We "grew our own bread" last year! Here is spelt loaves cooling on the stove top Zukes, heirloom tomatoes, goat's cheese, peppers, garlic, nasturtiums and fresh herbs! homemade from our goat's milk,
garlic scapes! Have you ever tried these sweet things? Wonderfully delicious sauteed it our fermented raw butter or olive oil...
A summer place setting!
and last but not least, our herb encrusted quails! These are a lot of work to pluck and clean, just sayin'!
Now where is our kombucha?

3 comments:

Renata said...

These all look delicious! Wish I could come & visit & taste some of your delicious food!

We have quails here, but I would have no idea how to prepare them (& I have heard they are quite tricky). How do you catch them?

Look forward to watching your summer days as we head into winter.
Renata:)

Kathy at Knitting Off The Grid said...

What time is dinner? It all looks so yummy!

Marmee's Pantry said...

I'll be arriving w/Kathy! '-) lol

Blessings from Ohio...Kim<><

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