Oh my, it looks so good! I do like swiss chard.
Chicken feet stock...okay, that made me smile...cause I think you are telling the truth:-)
Thanks for the email Ang...I didn't think there is much to the feet and the thought of using the feet...well, I'm going to take your word for it, cause I don't think I'm quite there yet...as far as trying it for myself. And no, I knew you were serious...just my sense of humour.You guys truly are amazing.Blessings,Connie
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