Come to Maple Valley Farm and take a course in fermentation!

We are inviting you to join us for a farm lunch, a course in fermentation and friendship on

May 17, 2012

Noon – 3 pm

At Maple Valley Farm – The Maple Cottage

By reservation only

***

Make a day of it in the country by attending the local Trufant Flea Market first.  Then come back to the farm (just 3 miles away) for lunch and a class!

The fermentation course with Maple Valley Farms

Taught by the adorable “Farmgirl Cyn” – www.cindy50.blogspot.com 

  

Learn how to preserve the way your great grandma would have! Using salt and whey as your base, we will learn how to naturally ferment foods such as Korean kimchee, sauerkraut, and beet kvass. Not only are these foods a delicious addition to your kitchen, they increase the vitamin levels and digestibility of the vegetables, produce enzymes, and are full of healthy probiotics

We will serve you a wonderful farm luncheon at the Maple Cottage and some tasting of the course!

 $75 or make a day of it at the farm by joining us in the morning for the simple cheese making and cultured dairy course - save $20 for total of $130 on both courses

Reserve by email and mail your check to:

Maple Valley Farms

2902 Amble Rd.

Coral, Michigan 49322

Memo line:  May 17, fermentation course noon-3

Please note:  we cannot accommodate children or food allergies.  Thank you for your understanding

If you have any questions email angela@maplevalleyfarms.net

Angela M. Kuncaitis

“HomemakerAng – The Sophisticated Agrarian & Co.”

616.566.8481

Come visit our beautiful 40 acre farm and shoppe at

www.MapleValleyFarms.net  Sales held 3 times a year!

Our very unique farm blog:  www.eclecticculturefarm.blogspot.com

And of course www.TheSophisticatedAgrarian.com