Monday, March 26, 2012

Come to Maple Valley Farm for a simple cheese making course and cultured dairy making!

We are inviting you to join us for a farm lunch, a simple cheese making with cultured dairy making  and friendship on
May 17, 2012
10 am – 12:30
At Maple Valley Farm – The Maple Cottage
By reservation only
Make a day of it in the country by attending our afternoon Fermentation course and save $20 –both courses $130 rather than $150. 

The simple cheese making with cultured dairy making  course with Maple Valley Farms
Taught by the adorable “Farmgirl Cyn” – 

Join us as we learn the basic steps to making yogurt, kefir, creme fraiche, and ricotta cheese right in your own kitchen! We will be using farm fresh raw milk for our demos, but most of these recipes can be made with pasteurized milk. No special, hard to find ingredients will be necessary....these are recipes your great grandma would have made!
 yogurt being strained for greek yogurt, and fresh, homemade yogurt with a raspberry sauce
We will serve you a wonderful farm luncheon at the Maple Cottage and some tasting of the course!
 $75 or take the afternoon course as well and save $20 on both
Reserve by email and mail your check to:
Maple Valley Farms
2902 Amble Rd.
Coral, Michigan 49322
Memo line:  May 17, simple cheese making course and cultured dairy making 10-12:30 or all day if applicable

Please note:  we cannot accommodate children or food allergies.  Thank you for your understanding

If you have any questions email

In the spirit of farming, family and faith,

Angela M. Kuncaitis
“HomemakerAng – The Sophisticated Agrarian & Co.”

1 comment:

Treasures Evermore said...

Oh sounds like funa and yummy!

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